Cape Fear Boil Company

How It Works

We show up an hour before you want to eat, set-up all the equipment and start cooking for your entire group. Sit back, relax and enjoy your favorite beverage while we cook and entertain you and your guests. When cooking is complete, we drop all the yummy goodness onto a table (yours or ours) fully equipped with table cloth, plates, forks, knives, and all the other essential utensils and fix-ins for a traditional Carolina low-country boil. While you enjoy the meal, we clean up our equipment and share local knowledge. When everyone is finished, we help bag up your leftovers, clean the table and dispose of any trash and even take it all away leaving you with nothing but a full belly and a vacation memory you'll be talking about long after you leave the Cape Fear area

Traditional Coastal Shrimp Boil

Our "Best Pot on The Beach" includes red bliss potatoes, sweet corn on the cob, spicy andouille sausage, sweet vidalia onions and jumbo succulent shrimp all layered and seasoned served with our homemade cocktail sauce and fresh lemon

Snow Crab Legs by The Pound

2-3 clusters / lb

NC Pork BBQ

Catering Fee

Our master boilers set up, cook, serve, entertain and clean up!! Surcharges apply to boiler fee for groups over 25 persons AND boils out on Bald Head Island